Almond Slices

Name: Almond Slices
Ingredients: 6 ozs. McDougall’s Self-raising Flour, etc.; 2 Egg Whites; 3 ozs. whole blanched Almonds; 3 ozs. Icing Sugar; 2 ozs. Ground Almonds; A little Almond Essence; Raspberry Jam

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1249Calories

40 gProtein

112 gCarbs

72 gFat

Full nutrition (33 nutrients)

Calories1249 kcal

Protein40 g

Carbohydrates112 g

Fiber14 g

Sugars83 g

Total Fat72 g

Saturated Fat3.2 g

Monounsaturated Fat27 g

Polyunsaturated Fat9.5 g

Cholesterol0 mg

Sodium2.2 mg

Potassium1003 mg

Calcium348 mg

Iron5.1 mg

Magnesium362 mg

Phosphorus718 mg

Zinc4 mg

Copper1.3 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.5 mg

Folate21 mcg

Choline0 mg

Caffeine0 mg

Water58 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 3. The excerpt below is the record exactly as published.

ALMOND SLICES Short-crust Pastry 6 ozs. McDougall’s Self-raising Flour, etc. (see page 23). Filling 2 Egg Whites. 3 ozs. whole blanched Almonds. 3 ozs. Icing Sugar. 2 ozs. Ground Almonds. A little Almond Essence. Raspberry Jam

Cook this with the app: pantry check, scaling, and the assistant.