Almond Short Bread

Ingredients

• 1 pound flour
• pinch salt
• 1/2 pound butter
• 5 ounces sugar
• 1 ounce blanched and chopped almonds

Method

1. 1

   Sift the flour and salt onto a baking board.

2. 2

   Knead the butter and sugar together, then gradually draw in the flour, kneading well, add the almonds and knead again.

3. 3

   Cut into three pieces and make each piece round, about half an inch thick, pinch the edges, dust with finely chopped almonds, and bake in a moderate oven until brown.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 70. The excerpt below is the record exactly as published.

Almond Short Bread 1 pound flour pinch salt }/2 pound butter 5 ounces sugar 1 ounce blanched and chopped almonds

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