Almond Roses
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
A lesson in making almond roses may be necessary.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 106. The excerpt below is the record exactly as published.
Almond Roses. Make a dough from almond paste with a quarter pound of paste, two tablespoonfuls of confectionery sugar. Work it to a smooth paste; add about two drops of lemon juice, color it pink with the red fruit coloring
Cook this with the app: pantry check, scaling, and the assistant.