Almond Rings

Ingredients

• 2 oz. Brown & Polson’s *‘ Patent ’’ Corn Flour.
• 6 oz. Flour.
• 4 oz. Ground Almonds.
• 6 oz. Butter.
• 1 Egg.
• 4 oz. Sugar.
• 4 tea-spoonful Almond Essence.
• 2 oz. Almonds (skinned and chopped).

Method

1. 1

   Cream together the butter and sugar.

2. 2

   Beat in the egg, add the flour, Corn Flour, ground almonds and essence, mixing all thoroughly.

3. 3

   Roll out to 0.5 inch in thickness, cut into rounds with a 2 inch cutter, then stamp out the centre of each with a small cutter to form rings.

4. 4

   Brush over with sugar and water and sprinkle with the chopped almonds.

5. 5

   Bake in a moderate oven till golden brown—about ten minutes.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 14. The excerpt below is the record exactly as published.

Almond Rings 2 oz. Brown & Polson’s *‘ Patent ’’ Corn Flour. 6 oz. Flour. 4 oz. Ground Almonds. 6 oz. Butter. 1 Egg. 4 oz. Sugar. 4 tea-spoonful Almond Essence. 2 oz. Almonds (skinned and chopped).

Cook this with the app: pantry check, scaling, and the assistant.