Almond Rings

Name: Almond Rings
Ingredients: 2j-oz. castor sugar; White of 1 egg; 2J-0Z. ground almonds; Juice of 1 lemon; ij-oz. sweet almonds (cut in thin strips)

From The "ideal" cookery book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

989Calories

29 gProtein

101 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories989 kcal

Protein29 g

Carbohydrates101 g

Fiber15 g

Sugars75 g

Total Fat57 g

Saturated Fat1.7 g

Monounsaturated Fat13 g

Polyunsaturated Fat5.3 g

Omega-30 g

Cholesterol0 mg

Sodium3.8 mg

Potassium924 mg

Calcium306 mg

Iron4.5 mg

Magnesium301 mg

Phosphorus583 mg

Zinc3.4 mg

Copper1.2 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E11 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)4.5 mg

Folate57 mcg

Choline27 mg

Caffeine0 mg

Water94 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 21. The excerpt below is the record exactly as published.

Almond Rings. 2j-oz. castor sugar. White of 1 egg. 2J-0Z. ground almonds. Juice of 1 lemon. ij-oz. sweet almonds (cut in thin strips)

Cook this with the app: pantry check, scaling, and the assistant.