Almond Pudding

Ingredients

• ¢-ib. Breadcrumbs
• 4-lb. Flour
• 4-lb. Sugar
• 2-oz. Candied Peel
• 4-Ib. Shredded ATORA
• 4-Ib. Sweet and 3 Bitter Almonds
• Small teaspoonful! Baking Powder
• | Egg (optional)
• 3 tablespoonsful Milk

Method

1. 1

   Blanch and chop almonds, mix all dry ingredients together.

2. 2

   Beat up egg and milk into mixture.

3. 3

   Pour into greased basin, on which strips of candied peel have been put, cover with greased paper, and steam for 3 hours.

4. 4

   Serve with or without cornflour sauce, to which a few drops of essence of almonds may be added.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 3. The excerpt below is the record exactly as published.

ALMOND PUDDING ¢-ib. Breadcrumbs. 4-lb. Flour. 4-lb. Sugar. 2-oz. Candied Peel. 4-Ib. Shredded ATORA. 4-Ib. Sweet and 3 Bitter Almonds. Small teaspoonful! Baking Powder. | Egg (optional). 3 tablespoonsful Milk

Cook this with the app: pantry check, scaling, and the assistant.