Almond Pudding

Name: Almond Pudding
Ingredients: 2 ozs. margarine; 6 ozs. flour; 2 or 3 ozs. sugar; 1 egg; 4 teaspoonful almond essence; Milk (a little); 4 teaspoonful Miller’s British Baking Powder; Pinch of salt

From Miller's recipe book, 1947

This pudding can be varied by the addition of a little jam, treacle or fruit at the bottom of the basin.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1357Calories

25 gProtein

195 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1357 kcal

Protein25 g

Carbohydrates195 g

Fiber0 g

Sugars58 g

Total Fat53 g

Saturated Fat9.6 g

Monounsaturated Fat22 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol186 mg

Sodium1973 mg

Potassium330 mg

Calcium1107 mg

Iron12 mg

Magnesium58 mg

Phosphorus675 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A544 mcg

Vitamin E9.3 mg

Vitamin K52 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate296 mcg

Choline154 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 10. The excerpt below is the record exactly as published.

ALMOND PUDDING 2 ozs. margarine 6 ozs. flour 2 or 3 ozs. sugar 1 egg 4 teaspoonful almond essence Miulk (a little) 4 teaspoonful Miller’s British Baking Powder Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.