Almond Pudding

Name: Almond Pudding
Ingredients: 1-lb. Breadcrumbs; j-lb. Flour; 3-lb. Sugar; 2-0z. Candied Peel; $-lb. Shredded ATORA; i-lb. Sweet and 3 Bitter Almonds; Small teaspoonful Baking Powder; 1 Egg (optional); 3 tablespoonfuls Milk

From The recipe book of "Atora" the good beef suet, 1930

Serve with or without cornflour sauce, to which a few drops of essence of almonds may be added. Sufficient for 4 to 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10615Calories

190 gProtein

1968 gCarbs

264 gFat

Full nutrition (34 nutrients)

Calories10615 kcal

Protein190 g

Carbohydrates1968 g

Fiber83 g

Sugars1411 g

Total Fat264 g

Saturated Fat25 g

Monounsaturated Fat150 g

Polyunsaturated Fat66 g

Omega-30 g

Cholesterol191 mg

Sodium3905 mg

Potassium4779 mg

Calcium2528 mg

Iron54 mg

Magnesium1506 mg

Phosphorus3424 mg

Zinc23 mg

Copper6.4 mg

Manganese16 mg

Vitamin D1.4 mcg

Vitamin C73 mg

Vitamin A96 mcg

Vitamin E117 mg

Vitamin K30 mcg

Vitamin B61.5 mg

Vitamin B122.3 mcg

Thiamin (B1)7.5 mg

Riboflavin (B2)8.3 mg

Niacin (B3)62 mg

Folate1079 mcg

Choline462 mg

Caffeine0 mg

Water197 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 3. The excerpt below is the record exactly as published.

ALMOND PUDDING 1-lb. Breadcrumbs. j-lb. Flour. 3-lb. Sugar. 2-0z. Candied Peel. $-lb. Shredded ATORA. i-lb. Sweet and 3 Bitter Almonds. Small teaspoonful Baking Powder. 1 Egg (optional). 3 tablespoonfuls Milk

Cook this with the app: pantry check, scaling, and the assistant.