vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Almond Paste (To Make Quickly)
From Cassell's dictionary of cookery, 1892
Serves 6
Useful for garnishing pastry.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories2.8 kcal
Protein0.5 g
Carbohydrates0.1 g
Total Fat0 g
Riboflavin (B2)0 mg
Water4.3 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 128. The excerpt below is the record exactly as published.
Almond Paste (To Make Quickly). — Pound as many almonds as are required, moijteningwith white of egg
Cook this with the app: pantry check, scaling, and the assistant.