Almond or Walnut Toffee

Ingredients

• 2 lbs. granulated sugar
• 6 oz. butter
• 1J gills water
• A pinch cream of tartar
• 6 oz. almonds or wal- nuts

Method

1. 1

   If using almonds, blanch and split them, then dry in the oven.

2. 2

   If using walnuts, toast them a few minutes in the oven.

3. 3

   Melt the butter in a saucepan, add the sugar, water, and cream of tartar, bring to the boil, and boil without stirring to 300° F.

4. 4

   Pour over the nuts and leave to set.

5. 5

   Break into pieces as required.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 971. The excerpt below is the record exactly as published.

Almond or Walnut Toffee 2 lbs. granulated sugar. 6 oz. butter. 1J gills water. A pinch cream of tartar. 6 oz. almonds or wal- nuts

Cook this with the app: pantry check, scaling, and the assistant.