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Almond Omelet
From Cassell's dictionary of cookery, 1892
Serves 2
Time: five minutes to fry. Sufficient for two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 128. The excerpt below is the record exactly as published.
Almond Omelet. — Beat four eggs with a little milk for a minute or more. Have ready as many sweet almonds as may be wished, blanched and pounded. Put into an omelet- pan a piece of butter the size of a large egg
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