Almond Milk with Snow Dumpling
From A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ..., 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... (1887) by C. F. Pfau, page 11. The excerpt below is the record exactly as published.
ALMOND MILK, with Snow Dumpling. To a quarter pound almond paste add half pint of sweet milk, flavor with Vanilla and boil a few minutes, pass through $ strainer, add six ounces of sugar, beat [35] the whites of four eggs
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