Frenchdessert
Almond Macaroons
From Kentucky receipt book, 1903
Serves 8
If mixture is not stiff enough to handle add 1 tablespoon of sifted flour.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 154. The excerpt below is the record exactly as published.
lmond Msrcaroons. One-half a pound of almonds, % cup powdered sugar, whites of 3 eggs, 1 teaspoon of rosewater
Cook this with the app: pantry check, scaling, and the assistant.