vegetarianpescatariansoy-freefish-freeshellfish-free
Almond Jumbles
From The Twin-city housewife, 1920
Serves 12
Recipe by Mrs. J. A. Neely.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 66. The excerpt below is the record exactly as published.
Almond Jumbles Blanch and chop (not too fine) one-half pound of almonds, add one-fourth pound sugar, one-fourth pound butter, yolks of two eggs, _ six ounces flour
Cook this with the app: pantry check, scaling, and the assistant.