Almond Icing

Name: Almond Icing
Ingredients: Two pounds and a half of ground almonds; Three pounds and three-quarters of icing sugar; The whites of eight eggs; One teaspoonful of orange flower water; One teaspoonful of vanilla

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13815Calories

323 gProtein

1888 gCarbs

569 gFat

Full nutrition (33 nutrients)

Calories13815 kcal

Protein323 g

Carbohydrates1888 g

Fiber105 g

Sugars1664 g

Total Fat569 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium45 mg

Potassium7604 mg

Calcium2648 mg

Iron38 mg

Magnesium2847 mg

Phosphorus5806 mg

Zinc32 mg

Copper11 mg

Manganese21 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)9.7 mg

Niacin (B3)45 mg

Folate429 mcg

Choline0 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 53. The excerpt below is the record exactly as published.

ALMOND ICINQ Ingredients Two pounds and a half of ground The whites of eight eggs. almonds. One teaspoonful of orange flower Three pounds and three-quarters water.* of icing sugar. One teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.