Almond Icing

Name: Almond Icing
Ingredients: lb. of ground almonds; lOozs. of castor sugar; Yolk of 1 egg; Whites of 2 eggs; Almond flavouring

From Domestic and economical cookery recipes, 1897

Used under Royal icing for wedding cakes.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2717Calories

78 gProtein

320 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories2717 kcal

Protein78 g

Carbohydrates320 g

Fiber21 g

Sugars283 g

Total Fat129 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium218 mg

Potassium1725 mg

Calcium613 mg

Iron10 mg

Magnesium588 mg

Phosphorus1458 mg

Zinc8.3 mg

Copper2.3 mg

Manganese4.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2.4 mg

Niacin (B3)9.2 mg

Folate156 mcg

Choline441 mg

Caffeine0 mg

Water124 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 76. The excerpt below is the record exactly as published.

ALMOND ICING. INGREDIENTS. \ lb. of ground almonds | lOozs. of castor sugar Yolk of 1 egg | Almond flavouring Whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.