Almond Fondants
From Dainty dinners and dishes for Jewish families, 1907
Another method: Blanch the almonds and cover each whole one with the fondant mixture, and roll in granulated sugar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 77. The excerpt below is the record exactly as published.
ALMOND FONDANTS. 'Make the cream as directed in the recipe for fondants. Flavour and colour variously. Blanch some almonds, chop them slightly
Cook this with the app: pantry check, scaling, and the assistant.