vegetarianpescatariansoy-freefish-freeshellfish-free
Almond Drops
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
The almonds must be previously scalded.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 107. The excerpt below is the record exactly as published.
ALMOND DROPS. Take 9 ounces flour, 6 ounces sugar, one-half a pound of butter, 4 eggs, 2 tea-spoonfuls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.