Almond Crescents

Name: Almond Crescents
Ingredients: 1 cup butter; Pinch of salt; 1/3 cup sugar; 1 2/3 cups sifted flour; 2/3 cups blanched almonds (chopped very fine)

From Our favorite recipes (Stake Relief Society, 1954), 1954

Temp, 350° Time 15 minutes. Makes about 54 dozen.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 28. The excerpt below is the record exactly as published.

ALMOND CRESCENTS 1 cup butter Pinch of salt 1/3 cup sugar 1 2/3 cups sifted 2/3 cups blanched almonds flour (chopped very fin

Cook this with the app: pantry check, scaling, and the assistant.