vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Almond Cream
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
88Calories
3 gProtein
4 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories88 kcal
Protein3.1 g
Carbohydrates3.6 g
Fiber1.8 g
Sugars1.1 g
Total Fat7.5 g
Saturated Fat0.8 g
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol2.3 mg
Sodium1.7 mg
Potassium108 mg
Calcium41 mg
Iron0.5 mg
Magnesium39 mg
Phosphorus71 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A4.6 mcg
Vitamin E3.6 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate6.4 mcg
Choline8 mg
Caffeine0 mg
Water2.1 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 68. The excerpt below is the record exactly as published.
ALMOND CREAM. Make a nice vanilla ice cream; have ready some blanch- edalmonds
Cook this with the app: pantry check, scaling, and the assistant.