Almond Cookies
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 18. The excerpt below is the record exactly as published.
ALMOND COOKIES. Into three cupfuls flour put one tablespoonful cinnamon cream, one cupful blanched and finely-chopped almonds, adding one and a half cupfuls sugar, three quarters of a cup melted butter and, lastly, the yolks of six eggs
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