Almond Cookies
From The Cook County cook book, 1912
Serves 24
German— very good.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 380. The excerpt below is the record exactly as published.
ALMOND COOKIES (German— very good). Beat the whites of 5 eggs to a stiff froth, add 2 cups of powdered sugar and beat together for ^ hr. Then add 14 lb. of ground almonds, juice of 1 lemon and J^ saltspoon powdered ammonia
Cook this with the app: pantry check, scaling, and the assistant.