vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Almond Cookies
From The Rural cook book, 1907
Serves 24
These should be eaten fresh, as should all cakes made without the addition of eggs.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 67. The excerpt below is the record exactly as published.
Almond Cookies. — Cream together one-half cupful of butter and two cupfuls sugar. Stir in alternately a little at a time one cupful of sweet milk and twice sifted flour to make a dough which can be handled. With the last of the flour sift in two teaspoonfuls of baking powder; roll out one-quarter inch thick ; before cutting out sprinkle with a cup of glmonds which have been blanched and chopped and a teaspoon of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.