Almond Citron Cake

Name: Almond Citron Cake
Yield: 6 servings
Ingredients: One pound of butter; one pound flour; one pound white sugar; eight well beaten eggs; one-half pound almonds blanched and chopped fine; one quarter pound citron

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 57. The excerpt below is the record exactly as published.

ALMOND CITRON CAKE. One pound of butter beaten to a cream, one pound flour, one pound white sugar, eight well beaten eggs, one- half pound almonds blanched and chopped fine, one quar- ter pound citron

Cook this with the app: pantry check, scaling, and the assistant.