Almond Chocolate Creams

Ingredients

• 1 lb fondant
• Almond essence
• 1/2 lb. ground almonds
• Covering chocolate
• 2 or 3 drops carmine

Method

1. 1

   Put the fondant on to a marble slab, and work into it the other ingredients.

2. 2

   Be careful to keep it a very pale pink colour, or the colour may be left out if preferred.

3. 3

   Form into almond-shaped centres, and, when set, cover with chocolate.

4. 4

   Decorate with a small split almond on the top of each.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 967. The excerpt below is the record exactly as published.

Almond Chocolate Creams 1 lb fondant. Almond essence. \ lb. ground almonds. Covering chocolate. 2 or 3 drops carmine

Cook this with the app: pantry check, scaling, and the assistant.