Almond Cheese

Name: Almond Cheese
Ingredients: Moisten a square of cream cheese; add a little rich cream; one-half cupful of chopped blanched almonds; one cupful whipped cream; a scant teaspoonful of currant jam

From The housewife's aid, 1950

Great for salad course.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 26. The excerpt below is the record exactly as published.

ALMOND CHEESE Moisten a square of cream cheese, add a little rich cream, and beat with a fork until smooth. Mix with it one-half cupful of chopped blanched almonds, add lightly one cupful whipped cream. Serve cold with a scant teaspoonful of currant jam

Cook this with the app: pantry check, scaling, and the assistant.