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Almond Celery Salad

Name: Almond Celery Salad
Yield: 2 servings
Ingredients: Celery, 2 cups.; Blanched almonds, 1 cup.; Apples, 2 cups.; Pimento.

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

498Calories

15 gProtein

47 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories498 kcal

Protein15 g

Carbohydrates47 g

Fiber11 g

Sugars25 g

Total Fat32 g

Saturated Fat2.5 g

Monounsaturated Fat20 g

Polyunsaturated Fat7.9 g

Omega-30 g

Cholesterol0 mg

Sodium120 mg

Potassium997 mg

Calcium240 mg

Iron2.5 mg

Magnesium195 mg

Phosphorus359 mg

Zinc2.2 mg

Copper0.7 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C9 mg

Vitamin A4.5 mcg

Vitamin E16 mg

Vitamin K1.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.5 mg

Folate28 mcg

Choline41 mg

Caffeine0 mg

Water315 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 112. The excerpt below is the record exactly as published.

ALMOND CELERY SALAD. Celery, 2 cups. Blanched almonds, 1 cup. Apples, 2 cups. Pimento.

Cook this with the app: pantry check, scaling, and the assistant.