vegetarianpescatariansoy-freefish-freeshellfish-free

Almond Cake (No. 2)

Name: Almond Cake (No. 2)
Yield: 5 servings
Ingredients: One-half cup of butter; two cupfuls of powdered sugar; three cupfuls of flour; one cupful of sweet milk; four eggs; the whites of six

From Temperance cook book, 1887

Serves 5

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 109. The excerpt below is the record exactly as published.

ALMOND CAKE. (No. 2.) One-half cup of butter, two cupfuls of powdered sugar, three cupfuls of flour, one cupful of sweet milk, four eggs, or the whites of six

Cook this with the app: pantry check, scaling, and the assistant.