Almond Cake

Name: Almond Cake
Ingredients: Beat to a cream i pound of powdered sugar; i^ pound of butter; add 8 eggs; add to I pound of flour; 2 teaspoonfuls of Cameo baking powder; Blanch and beat fine i cup of almonds; add a teaspoonful of bitter almonds; and i wineglassful of brandy

From Delicate dishes, 1896

Recipe is incomplete.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 49. The excerpt below is the record exactly as published.

ALMOND CAKE. Beat to a cream i pound of powdered sugar and i^ pound of butter, add 8 eggs, beaten separately and very light; add to I pound of flour 2 teaspoonfuls of Cameo baking powder. Blanch and beat fine i cup of almonds, with a little rosewater and add a teaspoonful of bitter almonds and i wineglassful of brandy

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