vegetarianpescatariansoy-freefish-freeshellfish-free
Almond Cake
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 370. The excerpt below is the record exactly as published.
ALMOND CAKE. Two cups of sugar, one-half cup of butter, three of flour, three- quarters of a cup of milk, three teaspoonfuls of baking powder, whites of six eggs
Cook this with the app: pantry check, scaling, and the assistant.