Almond Cake

Name: Almond Cake
Ingredients: One pound ground almonds; whites of five eggs; three-fourths pound powdered sugar; two tablespoons flour; one-half teaspoon yeast powder; a very little milk; vanilla

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4304Calories

137 gProtein

430 gCarbs

228 gFat

Full nutrition (33 nutrients)

Calories4304 kcal

Protein137 g

Carbohydrates430 g

Fiber42 g

Sugars333 g

Total Fat228 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium12 mg

Potassium3076 mg

Calcium1060 mg

Iron16 mg

Magnesium1144 mg

Phosphorus2350 mg

Zinc13 mg

Copper4.5 mg

Manganese8.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)4.2 mg

Niacin (B3)20 mg

Folate233 mcg

Choline0.5 mg

Caffeine0 mg

Water154 g

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

Almond Cake. One pound ground almonds, whites of five eggs, three-fourths pound powdered sugar, two tablespoons flour, one-half teaspoon yeast powder and a very little milk, vanilla

Cook this with the app: pantry check, scaling, and the assistant.