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Almond Cake
From Cookery for every household, 1914
Serves 8
Turn out on sugared paper and cut into slices when cold.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 898. The excerpt below is the record exactly as published.
J tea-sp. baking powder. £ lb. sweet almonds. 3 eggs. A few drops of essence of almonds. Put the butter into a basin and beat it with a wooden spoon until of a soft creamy consistency. If the butter is very hard, the basin may be warmed slightly. Add the sugar, and mix the two well together. Dry and sieve the flour
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