Almond Buns

Ingredients

• 34, oz, Brown & Polson’s Paisley Flour
• 2.02: ms a ‘* Patent” Corn Flour
• 4 0z. Butter
• 2 oz. Rice Flour
• 3 oz. Castor Sugar
• 14% oz. Ground Almonds
• 2 Eggs

Method

1. 1

   Measure out the ingredients.

2. 2

   Butter one dozen patty tins.

3. 3

   Mix together the Corn Flour, Paisley Flour, and rice flour.

4. 4

   Beat up the eggs.

5. 5

   Beat the butter and sugar to a cream.

6. 6

   Add to this the eggs and the flour mixture alternately.

7. 7

   Mix well, and stir in lightly the ground almonds.

8. 8

   Fill the tins half full, and bake in a moderately heated oven for fifteen or twenty minutes.

9. 9

   Cool on a wire tray.

As published

This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 7. The excerpt below is the record exactly as published.

ALMOND BUNS. 34, oz, Brown & Polson’s Paisley Flour. 2.02: ms a ‘* Patent” Corn Flour. 4 0z. Butter, 2 oz. Rice Flour. 3 oz. Castor Sugar. 14% oz. Ground Almonds. 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.