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Almond Bread

Name: Almond Bread
Yield: 10 servings
Ingredients: 1 lb. of brown sugar; Vz tsp. of ground cinnamon; 4 eggs; Vz tsp. of ground nutmeg; % lb. of grated, sweet chocolate; 1 % tsps. of baking powder; ,^ lb. of chopped almonds; 2 cups of flour; Vz tsp. of ground cloves

From The art of German cooking and baking, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

445Calories

8 gProtein

86 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories445 kcal

Protein8.2 g

Carbohydrates86 g

Fiber2 g

Sugars61 g

Total Fat10 g

Saturated Fat2.3 g

Monounsaturated Fat5 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol74 mg

Sodium445 mg

Potassium246 mg

Calcium311 mg

Iron3.3 mg

Magnesium60 mg

Phosphorus227 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E3.2 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.3 mg

Folate56 mcg

Choline66 mg

Caffeine2.3 mg

Water21 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 158. The excerpt below is the record exactly as published.

ALMOND BREAD. 1 lb. of brown sugar Vz tsp. of ground cinnamon 4 eggs Vz tsp. of ground nutmeg % lb. of grated, sweet chocolate 1 % tsps. of baking powder ,^ lb. of chopped almonds 2 cups of flour Vz tsp. of ground cloves

Cook this with the app: pantry check, scaling, and the assistant.