Almond and Honey Cakes

Ingredients

• 1 lb. Flour
• 1 lb. Honey
• 6 oz. Ground Almonds
• 6 oz. Butter
• 1 teaspoonful Powdered Cloves
• 1 teaspoonful Carbonate of Soda

Method

1. 1

   Put the honey and butter on the fire and let it boil up.

2. 2

   Mix the flour, cloves, and almonds together, and pour the boiling mixture on them.

3. 3

   Mix the soda in a little cold milk and add the last thing.

4. 4

   Mix all well and let it stand for 5 or 6 hours.

5. 5

   Then roll out into 1 inch thick rounds, or squares.

6. 6

   Put a few almonds on the top and bake till a golden brown, about 15 minutes.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 146. The excerpt below is the record exactly as published.

Almond and Honey Cakes. 1 lb. Flour, 1 lb. lloney, 6 oz. Ground Almonds, 6 oz. Butter, 1 teaspoonful Powdered Cloves, teaepponfuls Carbonate of Soda

Cook this with the app: pantry check, scaling, and the assistant.