Almond and Chocolate Cakes

Name: Almond and Chocolate Cakes
Ingredients: Jib. each of freshly-ground sweet almonds; Jib. each of caster sugar; Joz. of powdered cinnamon; 4oz. powdered chocolate; the stiffly-whisked whites of six eggs

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2718Calories

89 gProtein

305 gCarbs

143 gFat

Full nutrition (34 nutrients)

Calories2718 kcal

Protein89 g

Carbohydrates305 g

Fiber44 g

Sugars241 g

Total Fat143 g

Saturated Fat18 g

Monounsaturated Fat83 g

Polyunsaturated Fat34 g

Omega-30.1 g

Cholesterol1118 mg

Sodium503 mg

Potassium2427 mg

Calcium1208 mg

Iron17 mg

Magnesium688 mg

Phosphorus1791 mg

Zinc12 mg

Copper2.8 mg

Manganese10 mg

Vitamin D6 mcg

Vitamin C1.6 mg

Vitamin A505 mcg

Vitamin E62 mg

Vitamin K9.9 mcg

Vitamin B60.9 mg

Vitamin B122.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)4.2 mg

Niacin (B3)8.9 mg

Folate246 mcg

Choline1003 mg

Caffeine2.3 mg

Water346 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 82. The excerpt below is the record exactly as published.

Jib. each of freshly-ground sweet almonds aixd caster sugar, Joz. of powdered cinnamon, and 4oz. powdered chocolate, and when these are all well mixed to a smooth powder add in gradually the stiffly-whisked whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.