Allumettes de Fromage

Ingredients

• Puff pastry
• Parmesan cheese
• Beaten egg

Method

1. 1

   Take some puff pastry that has only had four rolls (see Recipe 1447), and give it two more rolls, sprinkling it well with finely grated Parmesan and rolling the cheese into it.

2. 2

   Then roll it out into a strip 4 or 5 inches in width, and cut this strip across into finger-shaped pieces.

3. 3

   Place these on a wetted baking tin, brush them over with beaten egg, sprinkle with more cheese, and bake in a good oven until nicely browned.

4. 4

   Serve hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 809. The excerpt below is the record exactly as published.

Allumettes de Fromage Puff pastry. Parmesan cheese. Beaten egg

Cook this with the app: pantry check, scaling, and the assistant.