Alligator Pear Salad a la Mauro
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Serve as a decorative salad.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2356Calories
12 gProtein
135 gCarbs
204 gFat
Full nutrition (34 nutrients)
Calories2356 kcal
Protein12 g
Carbohydrates135 g
Fiber20 g
Sugars85 g
Total Fat204 g
Saturated Fat35 g
Monounsaturated Fat49 g
Polyunsaturated Fat110 g
Omega-30 g
Cholesterol25 mg
Sodium1319 mg
Potassium1949 mg
Calcium348 mg
Iron2.5 mg
Magnesium118 mg
Phosphorus341 mg
Zinc2.6 mg
Copper0.8 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C206 mg
Vitamin A112 mcg
Vitamin E30 mg
Vitamin K198 mcg
Vitamin B60.6 mg
Vitamin B120.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3 mg
Folate132 mcg
Choline32 mg
Caffeine7.2 mg
Water1222 g
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 41. The excerpt below is the record exactly as published.
Alligator Pear Salad a la Mauro Salad e de Poires d’Avocat a la Maure Two alligator pears, two oranges, one grapefruit, one cup of mayonnaise dressing, a small head of lettuce, and truffles for garnishing
Cook this with the app: pantry check, scaling, and the assistant.