Alligator Pear Salad a la Irene
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Serve as a decorative salad.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2197Calories
9 gProtein
137 gCarbs
188 gFat
Full nutrition (33 nutrients)
Calories2197 kcal
Protein9.3 g
Carbohydrates137 g
Fiber18 g
Sugars84 g
Total Fat188 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat109 g
Cholesterol0 mg
Sodium1278 mg
Potassium1933 mg
Calcium288 mg
Iron1.8 mg
Magnesium104 mg
Phosphorus314 mg
Zinc1.9 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C234 mg
Vitamin A52 mcg
Vitamin E29 mg
Vitamin K191 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.5 mg
Folate132 mcg
Choline44 mg
Caffeine0 mg
Water1386 g
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 42. The excerpt below is the record exactly as published.
Alligator Pear Salad a la Irene Salade de Poire d’Avocat a la Irene For Six Persons One alligator pear, two large apples, two seedless oranges, one large cup of mayonnaise dressing, and one small head of lettuce
Cook this with the app: pantry check, scaling, and the assistant.