Alligator-Pear Salad
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
939Calories
2 gProtein
50 gCarbs
83 gFat
Full nutrition (34 nutrients)
Calories939 kcal
Protein2.3 g
Carbohydrates50 g
Fiber10 g
Sugars33 g
Total Fat83 g
Saturated Fat13 g
Monounsaturated Fat19 g
Polyunsaturated Fat49 g
Omega-35.9 g
Cholesterol46 mg
Sodium724 mg
Potassium311 mg
Calcium35 mg
Iron0.8 mg
Magnesium20 mg
Phosphorus56 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C15 mg
Vitamin A21 mcg
Vitamin E3.6 mg
Vitamin K193 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate25 mcg
Choline38 mg
Caffeine0 mg
Water302 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 50. The excerpt below is the record exactly as published.
ALLIGATOR-PEAR SALAD 2 alligator pears Vz ^^ Va ^^P mayonnaise <\% Lettuce leaves French dressing
Cook this with the app: pantry check, scaling, and the assistant.