All-Day Pancakes

Name: All-Day Pancakes
Ingredients: one cupful sifted flour; one-quarter teaspoonful salt; one tablespoonful sugar; one well-beaten egg; thin down batter with lukewarm milk; about one-half inch full of oil

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Let no draft strike them while baking.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 11. The excerpt below is the record exactly as published.

ALL-DAY PANCAKES. Take one cupful sifted flour; add one-quarter teaspoon- ful salt and one tablespoonful sugar. Stir it all well. Add one well-beaten egg and thin down batter with lukewarm milk. Beat the batter well and let it stand for half an hour. The pan should contain about one- half inch full of oi

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