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Albuminized Sherry
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
79Calories
6 gProtein
1 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories79 kcal
Protein6.4 g
Carbohydrates1.3 g
Fiber0 g
Sugars0.4 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium163 mg
Potassium82 mg
Calcium29 mg
Iron0.9 mg
Magnesium7.5 mg
Phosphorus101 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline148 mg
Caffeine0 mg
Water51 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 71. The excerpt below is the record exactly as published.
Albuminized Sherry Beat the white of one egg stiff, and beat in slowly sugar to taste and add one tablespoon of sherry
Cook this with the app: pantry check, scaling, and the assistant.