Albert Dressing
From Cold dishes for hot weather, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories15 kcal
Protein0 g
Carbohydrates0.5 g
Fiber0 g
Sugars0.2 g
Total Fat0 g
Saturated Fat8.4 g
Monounsaturated Fat38 g
Polyunsaturated Fat4.9 g
Omega-30.4 g
Cholesterol0 mg
Sodium1.5 mg
Potassium25 mg
Calcium2.2 mg
Iron0.1 mg
Magnesium2.4 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.7 mg
Caffeine0 mg
Water27 g
As published
This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 13. The excerpt below is the record exactly as published.
ALBERT DRESSING Mix well 4 tablespoonfuls of olive -oil. 62 COLD DISHES FOR HOT WEATHER 1 tablespoonful of wine, 1 tablespoonful of cider vinegar, a little paprika, and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.