Albert Cakes

Name: Albert Cakes
Ingredients: Yolks 6 eggs; white 1 egg; 5 ounces sugar; 5 ounces blanched and chopped almonds; 3 ounces flour; 0.5 teaspoon Royal Baking Powder; 1 ounce chopped candied orange peel; 0.5 teaspoon extract cinnamon; pinch cloves; grated rind of 1 lemon

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2226Calories

85 gProtein

255 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories2226 kcal

Protein85 g

Carbohydrates255 g

Fiber24 g

Sugars153 g

Total Fat106 g

Saturated Fat16 g

Monounsaturated Fat58 g

Polyunsaturated Fat24 g

Omega-30.1 g

Cholesterol1302 mg

Sodium680 mg

Potassium1826 mg

Calcium822 mg

Iron17 mg

Magnesium461 mg

Phosphorus1706 mg

Zinc9.7 mg

Copper1.9 mg

Manganese3.9 mg

Vitamin D7 mcg

Vitamin C90 mg

Vitamin A562 mcg

Vitamin E40 mg

Vitamin K1.1 mcg

Vitamin B61 mg

Vitamin B123.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)3.6 mg

Niacin (B3)11 mg

Folate378 mcg

Choline1110 mg

Caffeine0 mg

Water394 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 26. The excerpt below is the record exactly as published.

, 1 teaspoon Royal Baking Powder, pinch salt, 1 tablespoon anise-seed. Beat eggs and sugar together 30 minutes, then add anise, flour mixed with powder, and roll out thin. Cut in fancy shapes and bake on flat tins in quick oven. Albert Cakes. — Yolks 6 eggs, white 1 egg, 5 ounces sugar, 5A ounces blanched and chopped almonds, 3 ounces flour, A teaspoon Royal Baking Powder, 1 ounce chopped can¬ died orange peel, A teaspoon extract cinna¬ mon, pinch cloves, grated rind A. lemon. Bake in small patty-pans in moderate oven. Buttercups. — 2 tablespoons butter, 1 cup sugar, yolks 9 eggs, 1 teaspoon vanilla, A cup milk, 3 cups flour, 2 teaspoons Royal Baking Powder. Bake in patty-pans, ice with boiled icing, tinted yellow. Little Spice Cakes. — 1 cup butter, 1 cup sugar, 5 eggs, 1 teaspoon vanilla, 1 tablespoon black coffee, A teaspoon salt, 2 teaspoons cocoa, 1 teaspoon extract cinnamon

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