Albert Cakes

Ingredients

• Yolks 6 eggs
• white 1 egg
• 5 ounces sugar
• 5¼ ounces blanched and chopped almonds
• 3 ounces flour
• ½ teaspoon Royal Baking Powder
• 1 ounce chopped candied orange peel
• ½ teaspoon extract cinnamon
• pinch cloves
• grated rind lemon

Method

1. 1

   Bake in small patty-pans in moderate oven.

Nutrition per serving

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 35. The excerpt below is the record exactly as published.

Albert Cakes. — Yolks 6 eggs, white 1 egg, 5 ounces sugar, 5^4 ounces blanched and chopped almonds, 3 ounces flour, Mi teaspoon Roym Baking Powder, 1 ounce chopped can- died orange peel, Mi teaspoon extract cinnamon, pinch cloves, grated rind lemon. Bake in small patty-pans in moderate oven. Buttercups. — 2 tablespoons butter, 1 cup sugar, yolks 9 eggs, 1 teaspoon vanilla, % cup milk, 3 cups flour, 2 teaspoons Roy^ Baking Powder. Bake in patty-pans, ice with boiled icing, tinted yellow. Jumbles. — 1 cup butter, 1 cup sugar, 4 eggs, 2 cups flour. Mi teaspoon Royal Baking Powder. Rub together the butter and sugar ; add the beaten eggs, and flour sifted with the powder ; flour the board, roU out the dough rather thin, cut with jumble-cutter, or any you may have; roll in sugar, lay out on greased tin (fig. XIII); bake in fairly hot oven 10 minutes. Peanut Jumbles. — cups butter, 2 cups sugar, 6 eggs, 1V<2 pints flour, ^ cup corn-starch, 1 teaspoon Royal Baking Powder, 1 teaspoon extract lemon. Mi cup chopped peanuts, mixed with Mj cup granulated sugar. Rub the but- ter and sugar smooth ; add the beaten eggs, the flour, corn-starch, and powder, sifted to- gether, and the extract; flour the board, roll out the dough rather thin, cut out with bis- cuit-cutter, roll in the chopped peanuts and sugar, lay on greased baking-tin (fig. XIII) ; bake in rather hot oven 8 to 10 minutes. Little Spice Cakes. — 1 cup butter, 1 cup sugar, 5 eggs, 1 teaspoon vanilla, 1 tablespoon black coffee, V4 teaspoon salt, 2 teaspoons cocoa, 1 teaspoon extract cinnamon, 1 teaspoon extract nutmeg, 2 ounces com-starch, 1 cup flour, 1 teaspoon Royal Baking Powder. Mix as for cakes with butter, and bake in patty- pans in a hot oven. Little Chocolate Cakes. — 2 tablespoons butter, 1 cup sugar. Mi cup water, IMi cups flour, pinch salt, 1 teaspoon Royal Baking Powder, 2 eggs, 4 tablespoons grated chocolate melted over hot water, 1 teaspoon extract vanilla. Put together as for cake with butter ; bake in patty-pans in moderate oven. Scotch Cakes. — 1 pound flour, \>2. pound butter. Ml teaspoon Royal Baking Powder

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