dessert
Alaska Bake
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 39. The excerpt below is the record exactly as published.
Alaska Bake. Have a brick ice cream and place on a platter, and then on a cold board. Just before serving time have ready a meringue made from five or six eggs. Beat the eggs until they are light. Add one table- spoon sug
Cook this with the app: pantry check, scaling, and the assistant.