Aienr.a Cream Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Delicious.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3202Calories
44 gProtein
512 gCarbs
116 gFat
Full nutrition (34 nutrients)
Calories3202 kcal
Protein44 g
Carbohydrates512 g
Fiber0.2 g
Sugars402 g
Total Fat116 g
Saturated Fat61 g
Monounsaturated Fat28 g
Polyunsaturated Fat4.2 g
Omega-30.1 g
Cholesterol1014 mg
Sodium1751 mg
Potassium695 mg
Calcium1070 mg
Iron12 mg
Magnesium77 mg
Phosphorus960 mg
Zinc4.1 mg
Copper0.4 mg
Manganese1 mg
Vitamin D4 mcg
Vitamin C2.7 mg
Vitamin A412 mcg
Vitamin E2.4 mg
Vitamin K7.2 mcg
Vitamin B60.5 mg
Vitamin B121.8 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)8.8 mg
Folate296 mcg
Choline591 mg
Caffeine0 mg
Water308 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 18. The excerpt below is the record exactly as published.
4 cg'gs, I cup of .sugar. I cup of fiour, i tablespoon of melled butter, 3 teaspoons of E. Powder, 1 teaspoon of lemon; bake in Jelly tins. —Cream : 1 cupof thxK sour cream, 1 cup of sugar, i cup of hickory nut or walnut m.eats rolled fine;
Cook this with the app: pantry check, scaling, and the assistant.