Ague Treatment

Name: Ague Treatment
Yield: 16 servings
Ingredients: Yellow bark 2 ounces; Cream of tartar 2 ounces; Calumba root one-half ounce; Gentian root one-half ounce; Orange peel one-half ounce; Rhubarb root ^ ounce; Whisky 2 quarts

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 16

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 20. The excerpt below is the record exactly as published.

Yellow bark 2 ounces. Cream of tartar 2 ounces. Calumba root one-half ounce. Gentian root one-half ounce. Orange peel one-half ounce. Rhubarb root ^ ounce. Whisky 2 quarts

Cook this with the app: pantry check, scaling, and the assistant.