After Dinner Mints
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 11. The excerpt below is the record exactly as published.
AFTER DINNER MINTS 2 cups of sugar, Yz cup boiling water, ^ cup molasses, 4 drops oil of spearmint.
Cook this with the app: pantry check, scaling, and the assistant.