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African Baked Beans
From Cookery for every household, 1914
Serves 1
Either cooked or uncooked bacon may be used, but uncooked is best.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 825. The excerpt below is the record exactly as published.
African Baked Beans | lb. haricot beans. I 1 table-sp. golden syrup. 2 or 3 oz. bacon. | Salt. Pepper
Cook this with the app: pantry check, scaling, and the assistant.